Sweet Tea- My Way!
I must admit, I’m still working on the right number of regular sized tea bags but here is the recipe that is tried and true!
3 Family Size tea bags
1 Quart water
1 1/3-1 1/2 cups of sugar (what ever you like best!)
A gallon sized pitcher or jug
In a sauce pan, bring 1 Quart of water and the sugar to a rapid boil. When sugar is dissolved, remove from heat and add tea bags. Steep for 15 minutes.
Remove tea bags and pour concentrate into pitcher. Fill up the remaining portion of the pitcher with cold water! Give it a stir and serve over ice!